Texas Roadhouse Mac and Cheese – Easy & Delicious Recipe

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Learn to make a yummy Texas Roadhouse Mac and Cheese. Simple and fast. Give it a go.

Everyone is a fan of Mac and Cheese and you’ve got a good thing to keep in your bag. However, everyone will take a traditional Mac and Cheese. But , you’ll be bringing something that will make their eyes turn and ask, “woah, what’s in this?”.

I’ve made it a lot of times and it’s always more and more delicious. To make it healthier, substitute ghee for butter or reduce the whipping cream down to 1 cup, and add 2 cups of milk. Also, make use of low fat cheese if you are able to.

Simple, quick, and delicious macaroni and cheese dish that is quick, easy and delicious. Fancy Texas Roadhouse Mac and Cheese can cost 40 or 50 dollars to prepare , especially when there are so many exotic and expensive cheeses however they’re rarely the most delicious. This recipe is simple and delicious.


Texas Roadhouse Mac and Cheese


Texas Roadhouse Mac and Cheese


  • 8 ounces Elbow Macaroni Noodles
  • 3/4 cup Milk
  • 1 tablespoon Butter
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Garlic Powder
  • 6 drops Hickory Smoke Flavor such as Liquid Smoke
  • 1/2 – 1 teaspoon Dijon Mustard to taste
  • 1/4 teaspoon Salt or to taste
  • 2 large Egg Yolks
  • 1/2 cup Evaporated Milk
  • 4 ounces grated Sharp Cheddar Cheese
  • 3 ounces grated Monterrey Jack Cheese
  • Freshly cracked Black Pepper or Cayenne Pepper for garnish


Prepare pasta according to package directions to al dente. Drain. Set aside

In a medium saucepan combine milk, butter, onion powder, garlic powder, liquid smoke, Dijon mustard and salt. Mix well.

Place over medium high heat and scald. Remove from heat.

In a mixing bowl, add egg yolks and 1/2 cup evaporated milk. Whisk to mix well.

Add 1/4 cup, still hot, scalded milk mixture to egg yolk mixture. Whisk . Then pour and whisk mixture into saucepan.

Cook mixture over medium low heat, stirring constantly, until mixture coats the back of a wooden spoon, about 3 minutes. Add cheese and drained pasta to sauce mixture. Gently toss mixture with a rubber spatula until cheese has melted.

Serve hot, sprinkled with optional black pepper or cayenne pepper.




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