This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it’s made. Do not refrigerate for over 2 hours. They tasted pretty good and the young gals I served them too gobbled them with mumbled “yums.”
Delicious Mini Banana Cream Pies
- 5 tablespoons whipped cream
- 5 honey graham crackers
- 5 eaches (1/2-inch) slices banana
Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana..